This upscale, friendly and excellently equipped resort offers innovative, unique architecture and presents a pleasant change from the layout typical of resorts in Goa. There are a total of 123 rooms on offer to guests of which 52 are standard rooms, 45 are superior rooms, 13 are suites and 13 are luxury rooms. Facilities within the air-conditioned hotel include a foyer, a safe, a selection of shops, a café and a conference room, in addition to a multi-cuisine restaurant/ coffee shop, the Watering Hole (a sunken pool bar) and a poolside restaurant with a display kitchen. It is possible to take advantage of the laundry service.
Location - The Beach Hotel Goa
This sprawling, beautifully designed hotel affords a seafront location in Salcette, Benaulim.
Room - The Beach Hotel Goa
Each of the well-appointed rooms comes with a private balcony or veranda, a king-sized bed, a bathroom with a separate shower area and a bathtub, a hairdryer, a direct dial telephone (also in the bathroom), satellite TV, a small fridge, a microwave, tea and coffee making facilities, ironing equipment and an electronic safe. Individually controllable air conditioning is available as standard. While all rooms are spacious and tastefully furnished to ensure a restful and comfortable stay, equipped as they are with all contemporary amenities, there is of course an option for those desiring that 'room with a difference' - several rooms offer a luxurious plunge pool, large, wall mounted plasma screens, an inviting patio and so on.
Sport - The Beach Hotel Goa
There is a swimming pool in the outdoor complex as well as a gym and a sauna to make use of. Modern water sports equipment is available, with professional safety support. Fees apply for use of the massage service.
Aditional - The Beach Hotel Goa
Guests are offered à la carte and buffet dining throughout the day. Snacks are available during the day and, in the evenings, grilled dishes are on offer in the poolside restaurant. It is possible to enjoy an intimate evening in one's own room dining on dishes selected from a menu and prepared to perfection by the hotel chefs.
