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| La Plantation Leyritz Hotel Martinique |
| 1892 BASSE-POINTE |
| BASSE-POINTE |
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3 Star  Hotel
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| La Plantation Leyritz Hotel Martinique |
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| Housed in a building that dates back to the 18th century that was restored in 1972, this hotel comprises a total of 56 lodgings spread over three areas in single-storey buildings or bungalows. Facilities include a foyer, a safe and air conditioning in addition to a restaurant and a laundry service. The plantation is a sprawling site with the most varied of tropical vegetable essences. With its exotic plants and fruits, the complex grounds are ideal for a relaxing stroll. |
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| Location - La Plantation Leyritz Hotel Martinique |
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| This themed hotel is located at the heart of the northern Atlantic region, amidst banana and pineapple plantations in the foothills of Mount Pelée. Shopping and entertainment venues as well as the sea and nearest beach are to be found in Basse-Pointe, which lies approximately 3 km away. This is the ideal base for those wishing to explore the north of Martinique, with its distilleries, Saint Marie, the banana museum, rivers, waterfalls, rainforests and the active volcano, Mt. Pelée. |
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| Room - La Plantation Leyritz Hotel Martinique |
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| The hotel offers 3 different types of accommodation in single-storey buildings or bungalows. All rooms come with an en suite bathroom with a hairdryer, a fridge, ironing equipment, a double/ king-sized bed, individually controllable air conditioning, a direct dial telephone, a colour TV, a hire safe and a balcony or terrace. |
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| Sport - La Plantation Leyritz Hotel Martinique |
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| There is a swimming pool in the outdoor area around which sun loungers and parasols have been laid out ready for use. It is possible to play tennis or billiards as well as to undertake excursions on Big Rivers, along the gorges, to the Hindu temple or to the church of Macouba (Father Labat). Sports such as fishing and hiking (beside the canal) are also on offer. |
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| Aditional - La Plantation Leyritz Hotel Martinique |
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| A hearty breakfast is on offer to guests each morning; lunch and the evening meal may be taken à la carte whilst the midday meal may also be chosen from a buffet. It is possible to book a half-board or a full-board stay. |
